1209 Main St., Imperial, MO 63052 Phone: 636-461-2020frankie-gianinos joey-bs-manchester

Luncheon Menu | Catering Buffets
Banquet Room Buffets | FULL SERVICE BANQUETS

$25.95 per person (Sun-Thurs)
$32.00 per person (Fri-Sat)
(25 person minimum)

Pick any of the three following items as choices to serve to your guests:
Steak Modiga
(add $5.00 per person)
12 oz. strip steak lightly breaded and charbroiled, topped with provel cheese in white wine, lemon butter and garlic sauce with fresh mushrooms and bacon

Chicken Speidini
Marinated breast of chicken lightly breaded and charbroiled on a skewer, topped with butter and garlic. Served with lemon wedges

Pollo Broccoli
Boneless breast of chicken sautéed in a white wine, cheese, lemon butter sauce with fresh broccoli and mushrooms

Pasta Con Don
Shell noodles in cream sauce with Italian seasoned sausage, tomatoes, scallions, mushrooms and parmesan cheese

Chicken Oscar
(Add $2.00 per person) Grilled chicken breast topped with lump Crabmeat, and asparagus topped with White wine sauce and fresh mushrooms

Grouper fillet, sautéed with italian breadcrumbs & lemon pepper, topped with a touch of garlic butter, served over fried spinach

Sole Cardinale
Lightly breaded and fried, topped with a white wine sauce, provel cheese, fresh peas and mushrooms

Chicken Modiga
Boneless breast of chicken lightly breaded & fried, topped with a white wine sauce with provel cheese, bacon and fresh mushrooms

Pasta Con Broccoli
Shell noodles with fresh broccoli in a cream sauce with mushrooms and parmesan cheese

Chicken Picata
A light breaded chicken breast topped with capers and a wonderful picata sauce. Garnished with fried asparagus.

Baked Penne
Penne noodles in a meat sauce topped with Provel cheese & baked to a golden brown
Pasta Tutto Mare
Our finest cream pasta! Shell noodles in a cream sauce with shrimp, crab meat, clams, mushrooms, real butter, provel

Bistecca Sicilian Style
(Add $5.00 per person) 12 oz. strip steak breaded and charbroiled, served in a garlic butter sauce

All items are served with a Gianino's house salad, bread and a choice of white/red pasta or a vegetable. Water, iced tea, and coffee included.

Soft Drinks are $1.00 Per Person.
Petit Fores available at an additional $3.00 per person
Specialty Desserts available from the Blue Owl, call for pricing.

All menus are subject to sales tax and 20% service charge
Prices are subject to change

48 Hour Notice Appreciated.
For more information call: